Hey guys!!!

[Divemaster]

What a great site.... This is the kind of place that I could call home.

 

[Smokin Gator]

Welcome to the backyard of the WWW...

 

[WannaBeBBQueen]

Well then welcome home! Post often and have fun :biggrin:

 

[Sledneck]

Welocme

 

[Fredbird]

Welcome aboard!

 

[Oldbob]

Welcome Aboard...Post often and enjoy the forum !!

 

[Ron_L]

Welcome to the Asylum! Why don't you tell us a little about yourself and your BBQ experience so we can get to know you?

 

[parrothead]

Welcome aboard! Another Illinois guy! We can surely give those Long Island guys a run for their money.

 

[Porky]

Welcome to the board. Let me be the first to say," We love pictures."

 

[VGuilford]

Welcome I like your signature

 

[bbqbull]

Welcome to the fray. Best Q forum on the planet.

 

[Divemaster]

Welcome to the Asylum! Why don't you tell us a little about yourself and your BBQ experience so we can get to know you?

Let's see, I was born in a log cabin… no not really but a lot of people think that all of us from Illinois were….

I’ve been smoking/grilling for about 10 years now…. First attempt was ribs that didn’t turn out the way I felt they should and I was hooked on perfecting both them and any thing else I put next to (or over) an open flame ever since.

I am currently the ‘Pit Master’ for a catering team that serves over 35 NASCAR race teams. While I only do 5 to 8 races a year, I’m expected to prepare between 8 and 12 full briskets to each race I attend. All of this done on a single ‘Brinkman Smoke ‘n Pit Pro’. I’ve been thinking of either purchasing or building a larger unit for about a year now.

While I do enjoy the races, I am thinking of trying a couple of competitions to both see where I can improve and more importantly meet some of my fellow brethren.

 

[Harbormaster]

So Divemaster, Is your name just a tese or do you dive, too?
Besides Q, gettin wet is my favorite past time, just don't get to do it much.

Welcome to the best clubhouse on the web!


p.s. PADI OW, AOW, Rescue, Ice certified.

 

[watg?]

Welcome, I am a newbie my self and have learned a lot since coming here. I think you will enjoy this site and learn too!

 

[Bigdog]

Let's see, I was born in a log cabin… no not really but a lot of people think that all of us from Illinois were….

I’ve been smoking/grilling for about 10 years now…. First attempt was ribs that didn’t turn out the way I felt they should and I was hooked on perfecting both them and any thing else I put next to (or over) an open flame ever since.

I am currently the ‘Pit Master’ for a catering team that serves over 35 NASCAR race teams. While I only do 5 to 8 races a year, I’m expected to prepare between 8 and 12 full briskets to each race I attend. All of this done on a single ‘Brinkman Smoke ‘n Pit Pro’. I’ve been thinking of either purchasing or building a larger unit for about a year now.

While I do enjoy the races, I am thinking of trying a couple of competitions to both see where I can improve and more importantly meet some of my fellow brethren.

Dude, you're killing yourself. Buy a bigger smoker. A Spicewine or a Klose BYC would be my reccomendation. And by the way, welcome to the site.

 

[Sawdustguy]

Welcome aboard Brother!

 

[backyardchef]

Welcome, Divemaster!

 

[Divemaster]

So Divemaster, Is your name just a tese or do you dive, too?
Besides Q, gettin wet is my favorite past time, just don't get to do it much.

Welcome to the best clubhouse on the web!


p.s. PADI OW, AOW, Rescue, Ice certified.

Actually I am a PADI Certified Divemaster… I’ve also been certified to use Tri-Mix but it’s been awhile…. Where do you dive out of???

 

[Divemaster]

Dude, you're killing yourself. Buy a bigger smoker. A Spicewine or a Klose BYC would be my reccomendation. And by the way, welcome to the site.

Tell me about it… I am actually looking at the Lang 60… The good news is that the race season is almost over so I can concentrate on more important things…. Like smoking up the neighborhood….. lol :twisted:

 

[Bigdog]

Tell me about it… I am actually looking at the Lang 60… The good news is that the race season is almost over so I can concentrate on more important things…. Like smoking up the neighborhood….. lol :twisted:

Good. Lang makes a great somker too. Almost suggested it.