Hey Farkers...It's Friday...What's Smokin' This Weekend?...

[JD McGee]

Friday Night Steaks burnin' on the BGE...our second competition of the season in Astoria, WA. Have a great weekend everyone!

 

[Smokey Al Gold]

I'll be doing a chuckie for some pulled beef tacos. Good luck in your comp JD take some pictures for us! :thumb:

 

[Phubar]

Smoked some Terrace major/Jewish Fillet,Boerewors and a rib yesterday.
Tonight I'm gonna smoke 4 porknecks.
Good luck McG.!

 

[deguerre]

Tom Lee Park in Memphis is smokin' I hear.:-D

 

[GeauxBigRed]

Pulled pork and homemade rolls for 200 @ a grad party tonight. Pork is already off the smoker. I'm about halfway through the rolls...:thumb:

 

[King]

Can't decide. If it rains tomorrow or Sunday, I'll make tamales. If the weather is nice, I got baby back ribs, rib eye steaks, chicken thighs, chuck steak, sliced pork loin, ground chuck, ground pork, etc.

 

[fsckedagain]

Going to get a BGE tomorrow, so if I get it put together who knows lol
:clap2:

 

[BigButzBBQ]

Want to do up a nice hunk of beef maybe a tri-tip or roast of some sorts. Other than that, everything is top secret.

 

[Derek]

Doing St Louis style ribs with out the membrane this weekend

 

[captainrock39]

Practicing pork shoulder and brisket this weekend on new UDS so I can get it right next weekend for daughter gradutation party nothing like pressure ray:

 

[McGurk]

Taking a stab at some St-Louis-styling up some spare ribs tomorrow night, and spatchcocking a turkey on Sunday. Maybe MOINKS, too.

 

[Derek]

Taking a stab at some St-Louis-styling up some spare ribs tomorrow night, and spatchcocking a turkey on Sunday. Maybe MOINKS, too.

Your going to love the st Louis style ribs bro,

 

[fshnwiz]

Gonna do some spares and my first brisket along with some moinks and abts.

 

[mwmac]

Did a double batch of Moinks last night and 4 butts last Friday so think its gotta be either ribs or brisket.

 

[Southern_pirate]

If the rain moves out going to do some spare ribs and a couple fatties.

 

[DC-Q]

Gonna try my hand at another ½ chuck roll. Pulled beef tacos for a party of 35-40. I'm gonna try hotter & faster this time, 300-325°. And I'm going to pull it off when it "feels done" this time. Taco seasonings for rub. I got my fingers crossed!

 

[Rich Parker]

A couple of pork butts, a few chuck roasts, and a couple of ribeyes.

 

[MOS95B]

I was gonna go down to MN in May, but since it sounds like there's nothing there for The Missus, I have no idea.

If we end up staying home, maybe I'll try my hand at a Chuck or 2

 

[Meat Burner]

Chicken wings tonight and tri-tip on Sunday. Working tomorrow so leftover wings for lunch. This is all provided we are dry enough to fire up the grill. Major rain around here. Hopefully, not like our friends SE of here with all the flooding. We wish them well. Good luck at the comp JD!!!!!

 

[Sean "Puffy" Coals]

doin 2 racks of spares tonight w/ my new & improved rub! lookin great so far!