Yep.....let it soak overnight....a recipe was posted a couple of days ago for the brine...go back and look for some other turkey threads. I had to sample a bit before I put it on the platter and into the frige,,,,it was very good!!!! Family does not want anymore oven cooked birds now!River City Smokehouse said:That is a really nice looking bird. Did you brine it or ? Inquiring minds want to know.
jpw23 said:Family does not want anymore oven cooked birds now!
smokinbadger said:Great looking bird. How did you position it in the smoker? I'm planning to do my first turkey on the Bandera (unless my Klose arrives in time!) for Thanksgiving. Right now I'm thinking I'll position it upright, "beer can" style, but I'm looking for input.
jpw23 said:my turkey bird that is!!!!