Heres how its done!!! The Rack Attack

[BBQchef33]

Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.


Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic.

Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done.

add a layer of bacon and mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side.

add some BBQ Sauce to the cheese and onions and throw some sliced poblano peppers(and of course more cheese) on top of the onions.
luckily, i had some bacon left over from snackin..

return to pit(or broiler) to melt the cheese and heat the onions.

While cheese melts, remove the bones from a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat.

place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides.

Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!!

Slice it up and call some friends.... or don't. :becky:

Enjoy!!........The Rack Attack!!!!

 

[nmayeux]

I am usually not affected by pictures like these, but I think I am in love! Damn, if I am not actually drooling, and I will try this on Monday. Beer and all!

 

[kcquer]

Now there's a sandwich that would make Dagwood blush with embarassment!! Great lookin' eats Phil, and inspirational too. I'm thinking about trying something like that with slabs of pork loin sliced length wise, I'm hungry, I'm ready for fatty and a biscuit with a V-8.

 

[BBQ_MAFIA]

Sounds and looks great. Here's another to add to my list of to do's.

Unlike the rest, this one will probably get done.

 

[Neil]

Double Drool on the keyboard mod!

 

[BBQchef33]

yup..
i knew this would get your attention. been making in for years.. i think its even in our recipe section. but a pictures worth 1000 dribbles.

Off to the airshow... see everyone tonight!

 

[icemn62]

now that is the proper way to make a sandwhich

 

[ZILLA]

I could eat that! :mrgreen:

 

[VitaminQ]

That aroused me a little :biggrin:. Great lookin' sammich!

 

[scottyd]

I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

 

[Qczar]

I have 6 racks of BB`s going right now. Will have to try one of those!

 

[JohnMcD348]

Pretty, real Pretty.

 

[BBQchef33]

I Would Eat That, Man Poo That Looks Great! How May Do You Feed With That?

uh...

2, cause the third guy was late.


Hehehehehehehe

 

[Jorge]

I'm still moderately disturbed by 'rouge porter'. Freudian slip? Not that there is anything wrong with that.....

 

[Ron_L]

I was wondeering about that, too Jorge. The picture helped clear things up :-D

Good looking sammich, Poob! I'll take one to go, please!

 

[Arlin_MacRae]

A McPoo sammich! Looks GREAT. Man, I love the recipes and porn here!

 

[HoDeDo]

I just finished about 12 slabs... and man oh man does that look like a GREAT way to use them. And who doesn't like the dry taste of a Rogue Porter )

Porn coming shortly.

You are da man - Phil McRib!

 

[bbqbull]

Holy Fark XXX Food Pron. Shure makes my pb+j sammich look pretty pathetic. Awesome, just awesome perty pictures Phil, Enjoy your weekend.
Mike

 

[Brauma]

That sandwich just made me thirsty. Glad you liked the garlic Pooh.

 

[bbqjoe]

I'm wondering if that's what people are thinking when they ask for a rib sandwich?:shock:
Think I'd have to charge about $35 for that puppy!

Looks awesome!