Here, there, anywhere?

[ModelMaker]

I always get anxious about marginal posting categories. This is not Q talk nor R-rated, but I did use my flat-top like many of you so Q-talk it is.
First of all, it is a sad, very sad day here at Camp Hartburn. I have used my last jalapeno, queen sized olive for my Vodka Gimlet, and don't see a trip to the store in the next few days.

There is enough brine left for a few dirty Gimlets.

Nextly, nothing laid out for BBQ'ing even it wasn't 23* F. I do have a can of Spam, one of the kids' favorite meals, fried Spam and baked taters.


The Misses has a problem lately with baked so thought I'd sneak in a side of Parm Spaetzle.


It's been a couple decades since I have fried Spam I forgot how super friken salty it is......I only could eat about half of my plate.


I have slabs left-over for cheesy Spam scrambled eggs tomorrow.
Ed

 

[food4thot]

These are truly rough times.

 

[Stingerhook]

That is one fine meal Ed.

 

[bowhnter]

Looks good Ed. Breakfast will be good too.

 

[cowgirl]

Cookin' threads belong in Qtalk. Your meal looks great, Ed!! :thumb:

Better get to the store, there is a shortage on olives. :grin:

 

[4ever3]

WHEW!!!

That’s borderline for calling 911!

Spam and egg grilled cheese, if you make that for breakfast you’ll say…

GOOD

 

[ronbrad62]

Now that's the only Spam I ever want to see on my computer. Very good!

 

[Big George's BBQ]

I would give that a go

 

[Smoke Dawg]

Nothing wrong with spam

 

[Mikhail]

There were times in my life I'd have killed for that meal. Looks good, especially the spatzle.

 

[cholloway]

Vodka/rocks will do in a pinch.

 

[Happy Hapgood]

Ummm, I want Spam now.

 

[bryonlr]

That looks like fine dining to me.