Here is what my hubby bought me.......

[LMAJ]

Got home today and there was a Great Outdoor Charcoal Smoker on my door step.
You may ask why I would need a little smoker when I have a lovely Klose sitting on my patio - well - I am not a fan of the sea food but my husband is. I can't bring myself to put seabugs in the Klose but I can't deny him the seafood he loves so much. As you can see, we have a win-win situation. Gonna fire it up this weekend and season it. Any suggestions for what to put in it to christen it?

 

[Jeff_in_KC]

I'd put a couple of turkeys, a whole yellow squash, a green pepper or two and a few potatos in it! :lol:

Seriously, I've been wanting to try BBQ oysters. Might be a good start.

 

[BBQ Grail]

I have one next to my Silver Smoker and my Bandera. It's a nice little smoker when all you want is a fatty, abts or a quick beer can chicken.

 

[CrimsonSmoke]

nice looking smoker

 

[big brother smoke]

Congrats on the new toy! Good hubby too might I add!

 

[Norcoredneck]

Have you fired it up yet?

 

[KC_Bobby]

I'd put a couple of turkeys, a whole yellow squash, a green pepper or two and a few potatos in it! :lol:

Seriously, I've been wanting to try BBQ oysters. Might be a good start.

You make those and those of us from up the road will be on our way with cold beer.

 

[fivelombardis]

WOW! it even came loaded with food!!??

 

[JD McGee]

Im gonna go out on a limb here and suggest some sort of seafood...:lol: Congrats on your new toy!:biggrin:

JD

 

[LMAJ]

WOW! it even came loaded with food!!??

'Course - don't they all???

No - haven't fired it up yet - will do that Saturday when I have some time to play.

 

[SmokeWatcher]

I have that same cooker and I love it. You can see some mods I made to mine by clicking on the link in my signature below.

 

[Brian in So Cal]

Nice smoker

 

[swamprb]

I have the Propane GOSM and I heard the charcoal one could use some mods.
I think the main issue is the charcoals smothering in ash, is there a coal grate on this one? You will probably want to season it first, they are painted on the inside too. Mine came with a video instruction guide, I yours did not, here is a site that can help if you have any GOSM questions.

http://www.smokingmeatforums.com/

Salmon fillets at 225* for @ 40-60 minutes.

Brian

 

[HB-BBQ]

Cool smoker, that would be awesome to have sitting on my doorstep. I gotta show this thread to my wife maybe she will do the same for me in the future hint hint.

 

[CarbonToe]

A bit extreme for a few Sea critters!! I like your style!!!

Put in a whole load of Clam's and Mussels over fruit wood and then serve them up with a nice light white wine, garlic and cream sauce or chilli and ginger one.

 

[Porky]

Nice looking smoker. How about some smoked salmon.

 

[jsimonson0]

I picked up one of these (or something ver similar) over the summer for smoking in the park. The rib tips I made in it came out fantastic. Haven't had it out in the park since, but I'm looking forward to doing so one more time before summer lets out totally...

 

[BBQ_MAFIA]

Good luck with the new toy.

 

[Papa Hogg]

Nice hubby you have there...I won't let fish in either of my smokers & I love smoked salmon, but just don't want to fark them up with that fish smell.

Let us know how your first fish smoke goes...

 

[LMAJ]

Nice hubby you have there...

Without a doubt!
Thank you all for the well-wishes and the info - I do believe there will be some mods done on this bad boy. Now to come up with a name......