SeabeeCook
Found some matches.
Steven, AKA SeabeeCook, from El Dorado County, California.
I just purchased a secondhand Oklahoma Joe's Highland stick burner. My first cook was last night. Since I don't yet have a good supply of wood (working on that), I did two turkey thighs.
My main reason to give the smoker a test before rain sets in for the remainder of the week. I couldn't see letting it set for a week, waiting for nice weather!
I also smoke St. Louis ribs and chicken quarters weekly on a converted underground gasoline tank at my summer camp job, where I'm the chef. It ain't pretty, but it works.
Ribs being smoked over mesquite at Feather River Camp:
Feather River Camp BBQ by Steven Karoly, on Flickr
The pit was built by Lloyd Lewis, retired caretaker of the camp. Once he passed, his wife donated it to the camp. Here the pit is being burned out:
Feather River Camp BBQ by Steven Karoly, on Flickr
In the fall, I work at as the chef at a hunting camp in Wyoming. This year I converted an US Army M59 field range cabinet into an improvised smoker for ribs. It was free (I've owned it for 20 years). It wasn't the best. The cabinet is not very airtight. I experienced problems maintaining a steady temperature.
This fall I will use the Highland at the hunting camp. I look forward to smoking some venison and elk.
Here's the improvised M59 field range:
Star Valley Outfitters BBQ by Steven Karoly, on Flickr
I just purchased a secondhand Oklahoma Joe's Highland stick burner. My first cook was last night. Since I don't yet have a good supply of wood (working on that), I did two turkey thighs.
My main reason to give the smoker a test before rain sets in for the remainder of the week. I couldn't see letting it set for a week, waiting for nice weather!
I also smoke St. Louis ribs and chicken quarters weekly on a converted underground gasoline tank at my summer camp job, where I'm the chef. It ain't pretty, but it works.
Ribs being smoked over mesquite at Feather River Camp:
Feather River Camp BBQ by Steven Karoly, on Flickr
The pit was built by Lloyd Lewis, retired caretaker of the camp. Once he passed, his wife donated it to the camp. Here the pit is being burned out:
Feather River Camp BBQ by Steven Karoly, on Flickr
In the fall, I work at as the chef at a hunting camp in Wyoming. This year I converted an US Army M59 field range cabinet into an improvised smoker for ribs. It was free (I've owned it for 20 years). It wasn't the best. The cabinet is not very airtight. I experienced problems maintaining a steady temperature.
This fall I will use the Highland at the hunting camp. I look forward to smoking some venison and elk.
Here's the improvised M59 field range:
Star Valley Outfitters BBQ by Steven Karoly, on Flickr
