Hello from STL

[no_suggestion]

Hey all... I was referred to your site by a co-worker of mine. When it comes to smoking meat, this looks to be the place to come.

I am a newbie, just recently upgrading from a cast iron smoker box for the gas grill to a 30" electric smoker... Probably sacrilegious to most, but it seems to be getting the job done. Since last fall, I have tackled 50 lbs of pork butts (got a request for pulled pork on Mom's day), several trout (turned into jerky, but still tasty), a few chickens, a turkey (yawn) and a few racks of ribs.

I really would like to master the ribs as this is both my son and mine's all time favorite.

Thanks!

 

[frognot]

Welcome aboard no_suggestion!

Electric smokers are not sacrilegious, just boiling ribs and using liquid smoke.

 

[BigButzBBQ]

Welcome to the crew!

 

[Westexbbq]

Welcome to the camp,
no suggestion.
Enjoy.

 

[Wampus]

Welcome to the best BBQ website in the world. This place ROCKS!

'Q' ON!!!

 

[1FUNVET]

Welcome from cajun country :thumb:

 

[Ashmont]

Welcome you will like it here!

 

[expatpig]

Welcome from the"Great White North".

 

[Rookie'48]

Welcome to our crazy little club house!

 

[yoder]

welcome, when you get ribs mastered. let us in on the secret