sandiegobbq
is one Smokin' Farker
Hello many know me by my nickname Buddha.
I use to have several outdoor bbq get togethers through the chowhound.com site. There is met Kirk the famous food blogger from San Diego and also Professor Salt who introduced me to grilled pizza.
I actually got Professor Salt started with his first smoker a WSM that he picked up at a garage sale I think.
There was a food get together in the LA area and I helped Professor Salt inaugurate his smoker by cooking up a few racks.
Since then he has competed and done very well in competitions.
I have sold spice rubs for many years on the internet but just in the forums that I frequented which were actually mostly golf oriented, lol.
I have been a tennis professional for over 30 years and still teach in the San Diego area.
I also was a chiropractic health professional and my sister and I had a practice for over 20 years.
I have been an executive chef in Alaska the past 5 years or so working in exclusive fishing lodges.
I look forward to learning more here and maybe making some new friends.
My next project is to build an UDS which seems like a WSM but maybe it cooks differently?
Anyway, just thought I would say hello.
I use to have several outdoor bbq get togethers through the chowhound.com site. There is met Kirk the famous food blogger from San Diego and also Professor Salt who introduced me to grilled pizza.
I actually got Professor Salt started with his first smoker a WSM that he picked up at a garage sale I think.
There was a food get together in the LA area and I helped Professor Salt inaugurate his smoker by cooking up a few racks.
Since then he has competed and done very well in competitions.
I have sold spice rubs for many years on the internet but just in the forums that I frequented which were actually mostly golf oriented, lol.
I have been a tennis professional for over 30 years and still teach in the San Diego area.
I also was a chiropractic health professional and my sister and I had a practice for over 20 years.
I have been an executive chef in Alaska the past 5 years or so working in exclusive fishing lodges.
I look forward to learning more here and maybe making some new friends.
My next project is to build an UDS which seems like a WSM but maybe it cooks differently?
Anyway, just thought I would say hello.
