• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Hello from New Jersey

fwdiii

is Blowin Smoke!
Joined
Sep 7, 2015
Messages
1,103
Reaction score
594
Location
NJ, exit 9
Name or Nickame
Fred
Hi all....joined but never introduced myself. Located in central NJ. Got into making real que about a year ago. I have some really good equipment and now just smoke away!! So far I have done butts, wings, whole chickens, ribs, beans and my first fatty. Briskets and sausages are in my future!!
 
Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome to the forum from sunny SE Az.
 
Welocme!

Hope you enjoy this place as much as I have.

Community... that's what you'll find here... if you let yourself.
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Welcome aboard fwdill, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
 
Back
Top