Hello from Iowa

[yoder]

Just finished my UDS using lots of advice from this site.
Did a trial run with a chicken & my first fatty ever.
Tonight am doing a couple of pork loins to take to work.
I have been using char grill offset & start with charcoal and the all wood. needed to check ever hour, it looks like the UDS is a completely different animal.

Yoder

 

[Learnin Querve]

Welcome from Des Moines. Lots of helpful people and good advice here. You'll love the UDS...

I saw your name and had a gut feeling that you'd be from Kalona. When I traveled in your area for business, I'd buy chickens, eggs, and other goodies from the Amish farmers in the area.

Chris

 

[frognot]

Welcome aboard Yoder!

 

[Rookie'48]

Welcome to our crazy little club house! You're gonna love that UDS - it's a much better pit than the CharGriller.

 

[Pyle's BBQ]

We are glad you found the best forum on the web.

 

[hondad]

i started with a Chargriller, then move to the UDS too. you are going to love the UDS, and this forum. one more thing we have in common - for a while my nickname was Yoder at work, because of the chin-whiskers i sported for awhile - so i got a chuckle when i saw your handle..... welcome to the club

 

[BBQ_Mayor]

Welcome fellow Iowan.

 

[Shotgun]

Welcome Yoder

 

[1FUNVET]

Welcome from cajun country. The company i work for was started by a Yoder,and his son is now president of the company.

 

[Westexbbq]

Welcome to the camp,
Yoder.
Enjoy.

 

[GreasePig]

Welcome! Have fun learning your UDS!

 

[BigButzBBQ]

Welcome to the crew!

 

[Brian in So Cal]

Welcome!!

 

[yoder]

Pork Loins turned out great!
one with mustard & pepper rub, one bacon wrapped.
UDS 4 hours @ 250. internal temp around 255 bacon was still rubber so cranked up to 325 to crisp up bacon.
char griller will probably only be used for grilling?

 

[Boshizzle]

Welcome!

 

[n-2-que]

welcome fellow Iowa'n

 

[hondad]

Pork Loins turned out great!
one with mustard & pepper rub, one bacon wrapped.
UDS 4 hours @ 250. internal temp around 255 bacon was still rubber so cranked up to 325 to crisp up bacon.
char griller will probably only be used for grilling?

grilling is all i use mine for now........unless i am cooking more than i can cram in the drum. i need to find another barrel.