Hello from Idaho

[SmokinTyro]

Hey all,

Figured I'd introduce myself. I am in graduate school in Idaho. I am completely addicted to BBQing but live in an area where very few do it. I am still trying to figure everything out, hence the name. Tyro: a person who has just started learning or doing something : a beginner or novice. Since I do not really know anyone to get advice from I figured I'd join the forum so I could learn from all of you.

I am currently building a UDS. In fact it was the colossal UDS thread that got me hooked to the site. Building is taking some time as I finish school, but I'm having fun with the process. I grew up on a farm in Montana and have always enjoyed metal work.

 

[Joe Black]

Welcome from SC. I know you will enjoy this great site. There are some really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading. Also, I don't know what you are studying in grad school, but all of the research, etc. into the definition of "Tyro" needs to get lost. There's nobody here but you who understands all that. We might understand "Smokin' Chubbucker". That's about the most I can decipher. LOL

Good luck and good smokin', Joe

 

[SmokinTyro]

Haha. I hope my intro didn't get me started off on the wrong foot. I got creative with the name because all of my ideas kept getting kicked out (never even thought of (smoking Chubbucker). Don't worry I am studying Physical Therapy and hate research I'd much rather watch a football game then read a textbook. A good chunk of the time that I am on the forum is when I'm in class.

 

[Hillbilly BBQ]

Welcome, I used to live in Boise and my best friend still does. Post some pics of your build as you get closer.

 

[IamMadMan]

Welcome to the forum SmokinTyro, glad to have you join us and hopefully take part in the other forums. Sounds like you are off to a good start on your UDS.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




.

 

[LongIslandEd]

Welcome from New York! Enjoy the pandemonium - its contagious!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[cowgirl]

Welcome!

 

[BigBobBQ]

Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.

 

[frognot]

Welcome aboard SmokinTyro!

 

[Blythewood BBQ'er]

Welcome to the Brethren!

 

[Titch]

Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[Diesel Dave]

Welcome to the madness!!! Enjoy your stay :thumb: