Smokeshow3282
Found some matches.
Hi all!
Long time reader and wanted to join and say hello. I live in North Florida and got my first smoker in 2018, a Traeger. I love my Traeger and have been lucky to have zero problems with it over the years. I use it a lot for weekday meals; salmon, chicken, fajitas, pork tenderloin… also have done my fair share of briskets, pork butts, ribs, and beef ribs. I love the convenience, but the quest for more authentic BBQ continues on! I think it’s time to move on into something a little different!
Thank you for having me here! Can’t wait to learn from all of you!
Long time reader and wanted to join and say hello. I live in North Florida and got my first smoker in 2018, a Traeger. I love my Traeger and have been lucky to have zero problems with it over the years. I use it a lot for weekday meals; salmon, chicken, fajitas, pork tenderloin… also have done my fair share of briskets, pork butts, ribs, and beef ribs. I love the convenience, but the quest for more authentic BBQ continues on! I think it’s time to move on into something a little different!
Thank you for having me here! Can’t wait to learn from all of you!
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