G
gunrunner2491
Guest
Hello everyone, I don't think I posted my hello so here it is. I live in Jourdanton Tx. a little town south of San Antonio. I have been BBQ'in for 10 years or so. I have a 4' pit with a 2' firebox 1/2" casing. Love the way it cooks, I have a 7' being made should have it in a couple of weeks. I am looking to purchase a Backwoods Smoker but I am undecided so any constructive input would be appreciated. Also am looking to purchase a Kinfisher Kooker, but again I'm undecided. I do a little catering on the side if it does'nt conflict with work, and I am in the process of putting a team together to hit the local competition circuit to see where I stand and to to learn a few pointers along the way. So anyone I am open to costructive critisism any feedback would be appreciated.