Hello from bama

[redline bbq]

Hello,
My name is Gary and live in Birmingham and just getting started in competition bbq. I have done 3 so far and found out that even after cooking bbq for over 20 years I don't have a clue when it comes to flavor profiles and tenderness in comps. I guess good old Bama bbq that falls off the bone and sauce that's not to sweet with just the right heat is not what they want But it's just too much fun to stop trying to figure out what the judges are looking for. the people that you meet and the people that can tell your a greenhorn when you unload two uds and a charbroil from walmart that help me is great and is something you don't see at any other type of competition.

 

[BigButzBBQ]

Welcome to the crew! Knowledge and experience ranges greatly from around here but we all learn from one another.

 

[frognot]

Welcome aboard Gary!

i've never competed but can tell you there's lots of good advice available in the BBQ Competition section.

 

[watg?]

Nice to meet you Gary!

 

[Divemaster]

Welcome to the addiction... Remember, there is no 12 step program for us!!!

 

[1FUNVET]

Welcome Gary :clap2::clap2:

 

[garyk1398]

Welcome Gary, from Gary.

 

[Westexbbq]

Welcome to the camp,
Gary.
Enjoy.

 

[Big George's BBQ]

Welcome This is a Great Place

 

[The_Kapn]

Gary,

Welcome to our little part of the WWW.
It's home to a lot of us.

Check out the FBA schedule.
Severall contests coming up your way.

http://www.flbbq.org/contest.htm

See Ya out there.

TIM

 

[BobBrisket]

Bienvenidos!

 

[redline bbq]

Thanks for all the welcomes, Can't sleep thinking about my next comp and working on some different rubs and injections. going broke with my new addiction.

 

[Rookie'48]

Welcome to our crazy little club house!

 

[deguerre]

Welcome Gary!

 

[grossepellets]

Judges smudges Welcome to the BBQ Brethern

 

[Lake Dogs]

Welcome!!! Glad to have 'ya. ROOOOOOLLLL TIDE