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hello all

  • Thread starter Thread starter weekendwood
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weekendwood

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It's that time of year again. I got my ribs out and ready to smoke.
Oh yea i'm new here.
 
Welcome, where are ya from, and what do you cook on?
Grab a cold one and jump into the fray.
 
well I'm from wichita ks. It's cold hee right now but that doesn't stop me from breaking out the grill.
The tools I cook on is a cheap smoker from wal-mart that couldn't hold a steady temp to save it's life, and a webber grill. 16x16".
I also got a huge supply of coozies to keep the beer cold.
 
Welcome, pull up a chair & pass the coozy. All I have is warm Scheafer (Old joke).....
 
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