smokeypig
Knows what a fatty is.
Unfortunately, I don't get around here as often as I would like, but I figured its been several months since I've come around and decided to reintroduce myself to you folks.
Smokeypig... that's me.
I've been cooking since I was about 16. And barbecuing since i was 20. I use a New Braunfels Black Diamond offset barrel smoker (charbroil doesn't make them any more, hasn't since they bought the company. pissed me off). I wanted to get the bandera - which is why I originally came to this place in 2003 or 04 - asking for advice about alternatives. back in the day this joint was known as bandera-brethren.com
the folks around have always been very helpful, very friendly - sometimes obnoxious or seriously cracking wise - but that's ok. its all in good fun.
oh, and of course, I love real fatties... that is, those made of pork sausage and NO BEEF... those are meat loaves. calling smoked hamburger loaves fatties gets my goat. big time.
anyway... that's that. yall have a great day. figure i'll come around when I can.
SP...
Smokeypig... that's me.
I've been cooking since I was about 16. And barbecuing since i was 20. I use a New Braunfels Black Diamond offset barrel smoker (charbroil doesn't make them any more, hasn't since they bought the company. pissed me off). I wanted to get the bandera - which is why I originally came to this place in 2003 or 04 - asking for advice about alternatives. back in the day this joint was known as bandera-brethren.com
the folks around have always been very helpful, very friendly - sometimes obnoxious or seriously cracking wise - but that's ok. its all in good fun.
oh, and of course, I love real fatties... that is, those made of pork sausage and NO BEEF... those are meat loaves. calling smoked hamburger loaves fatties gets my goat. big time.
anyway... that's that. yall have a great day. figure i'll come around when I can.
SP...
