Harvest Brine question

[Lomey]

I have 6 large chicken hind quarters that I'm smoking on Friday afternoon or Saturday morning. How early can I rub it on? I would like to get things prepped ahead of time since I'll have family in town. What would be too long?

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[SirPorkaLot]

I have 6 large chicken hind quarters that I'm smoking on Friday afternoon or Saturday morning. How early can I rub it on? I would like to get things prepped ahead of time since I'll have family in town. What would be too long?

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You could easily go 24 hours, even 48.

 

[Lomey]

Perfect John! I knew you would have a quick answer :-D. I use it on all my whole birds and bone-in breast, but have never used it on individual pieces.