"Happy Phursday Pharkers,what's Smoking this Old and New Years Weekend?"

[Phubar]

Don't know yet...got some Creekstone beePh short ribs and Wagyu Phlanksteak in the Phreezer.
Phirst gonna do some groceries to see if I can Phind something with my name on it.

Have Phun y'alls!

 

[ShadowDriver]

Sounds like you're well on your way, no matter what you may phind at the market.

Spare ribs are on the menu for New Years Day. Collard greens and baked beans will join the party.

Hope you have great phestivities with phriends and phamily, Phu!

 

[mrboy]

Gonna toss this bad little boy on the smoker to start the new year Phu.

Found this on sale for $9.99/lb (choice) and couldn't resist. Should have bought another for the freezer.

Happy New Year brethren!

 

[AussieMatt]

Happy Phursay Phu!

No smoking as such, but I'm making jerky this weekend for my FIL. Actually, chicken is sounding good.

 

[fnjay]

This just went on.....made coleslaw last night and a philly cheese steak fatty will go on when pork is wraped. Not sure what else yet, but it'll be good.

 

[sparctek]

15 pound packer will be going on the smoker tomorrow morning to start the new year off right. Happy Phriday and Happy New Year!!

 

[sliding_billy]

Happy Phursday, Phu! I've got a couple of racks of beef backs in the fridge and a duck in the freezer. That's the plan from now until Sunday so far.

 

[Ol'Joe]

Tomorrow is rotis chicken on the weber, then spare ribs Sat on the WSM

 

[KevinJ]

Chuck Roast & Baby Backs

 

[Stingerhook]

Pork loin tonight and some wings over the weekend.

 

[blazinfire]

Happy New Years! Just came home with 25lb top round roast, and 4 2-pack pork butts. Might smoke a pork butt for pulled pork. But gonna focus on making home made bratwursts, and Beef Jerky!

 

[gtr]

Pho I'd say everything in the store has yer name on it! :hungry:

So far I'll be doing a rack of pork and some wangs, I'm sure something else will jump in the cooker as well. Happy New Years to Phu, his crew, and all you other Pharkers!

 

[Rusty Kettle]

Pork picnic roast. I am starting to amass a large collection of frozen pork. So I better cook some of it. Just picked up more the other night as it was on discount for .70 per lb. that is unheard of around here. So I thawed one and put the 14 lb. picnic roast in the freezer. I think as soon as we get a stand alone freezer we are going to load it up with bbq meats.

 

[cowgirl]

So phar I've got Sam3's boudin balls ready to phry, LMAJ's Bacon wrapped sausage balls ready to smoke, Moose's garlic sriracha chicken wings marinating, Adam's Hatch chile strips ready to phry. I'm working on aawa's crustini (two versions) and Hotch's pig cake sliders.
I've got a couple others to try if I get the time.

Tomorrow is Hoppin' John with blackeyed peas and ham, collard greens n cornbread.

Hope you have a safe and Happy New Year Phu and Brethren!

 

[Pocchampion]

20 lb prime packer and SRF mini carver ham.

Happy New Year!

 

[SmokinTyro]

Three racks of baby backs, 6 lbs of wings, a few fatties, and a pork shoulder. Should be a good time.

 

[tom b]

burgers, i know boring, but i don't eat them often and I'm craving burgers

 

[cowgirl]

burgers, i know boring, but i don't eat them often and I'm craving burgers

I hear ya. I had to eat one yesterday! Sometimes nothing beats a simple burger. :grin:

 

[gtr]

burgers, i know boring, but i don't eat them often and I'm craving burgers

No worries - nobody here will belittle the mighty burger! Made up a bunch last Saturday for my son's birthday & already can't wait to do it again! Used ground brisket and short rib - fantastic!

 

[campdude]

I'm going to smoke a butt and pull it. Not sure what's going with it yet. Gotta clean the cobwebs out of the Bandera first!