• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

"Happy Phriday Pharkers,what's Smoking this Weekend?"

Actually learned quite a bit about Q may years ago in Germany from guys I was in the army with. Lots of great beer and brats. I mean LOTS of great beer.

Have Phun there Phu.

Doing a Salmon Phriday for my wife's tea party on Saturday.
Probably a smoked reverse seared ribeye Saturday evening.
Not sure yet on Sunday maybe a picnic shoulder.
 
Brisket for a breast Cancer fundraiser
Pastrami for me.
Sausage for us

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Happy Phriday Phu and pharkers! Can't get enough of smoked chook, so I'm doing that for dinner on Saturday night, pairing it with chips (fries) and homemade gravy. Yeah, it's a weird combo, but I love chips and gravy.
 
Happy Phriday!

In our part of Maryland, this weekend is a big Scouting event called Webelos-O-Ree...where the Boy Scouts set up various instructional stations around a camp ground (e.g., fire making, first aid, knots, etc.). The Cubs go all around the camp ground, from station to station with their parents. It's instructional, but also an opportunity for Cubs interested in continuing on in their Scouting careers into Boy Scouts to evaluate different Troops.

As a way of demonstrating our Troops interest and passion for cooking, we will be cooking a whole hog, open, on a spit. The Cubs all ask, "Is that a REAL pig??!!??". The parents (typically, the dads), respond, "Yes. Yes it is. And it smells delicious!"

Good marketing and a lot of fun. Not to mention, delicious!

We'll also be doing trash can turkey, gyros, chili, 40 lbs of French fries, smoked Mac n cheese, and more.

Will be cooking for 50 Sat night. Can't wait!

Bruce
 
I got a big one planned. A buddy is bringing his 18" WSM to my house for a BBQ lesson. We'll be doing 4 butts on it. I'll also be doing 6 butts, 3 racks BB's, 2 racks spares and a prime brisket. Plan to do a breakfast fatty too.
 
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