"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight Iberico pork rack...tomorrow dinner at a Phriend from another comp team.


Have Phun y'alls!

 

[Richard_]

Dinner at a friends on Saturday, and burning down a house on Sunday , Friday has not been figured out yet

 

[effinUker]

Turning a corned beef into pastrami on Sunday.

 

[ShadowDriver]

Thanks to Jamaicamon's assistance with some local pork & chicken sale info, I'll be whipping up a repeat of these Thai-Inspired (Spare) Ribs tomorrow and a smoked chicken for Sunday dinner.

Have a great weekend, pholks.

 

[cheez59]

Not much smoke for me this weekend. I'll be grilling some nice chuck eyes and asparagus this evening. Tomorrow the grandkids are coming and they have requested Ms Gwen's famous home made chicken pot pies. :icon_smile_tongue:

 

[Durangutan]

Burgers on the grill tonight. Whole smoked chicken & a meatball fatty tomorrow and 4 racks of back ribs, a shoulder & ABT's on Sunday.

 

[sliding_billy]

Happy Phriday, Phu! Might try a new chub brand for a fatty. If I can find some corned beef cheap, it might become pastrami.

 

[mrmarkfr]

I'm going to try Pepper Stout beef with outside round, haven't found chuck or blade roasts on sale for a while, and they're up to almost $9/lb CDN lately, outside round was $3.50ish

 

[AussieMatt]

Happy phriday Phu and pharkers. No smoke this weekend but I'm grilling some burgers on the kettle to calm SWMBO's craving.

 

[Woody Butthrie]

Happy Phriday Phu! Doing hibachi chicken and salmon on the Blackstone Saturday night. Sunday will be four 7 lb. picnics and two 4 lb shoulder roasts for Pepper Stout Beef cooked and packed away for a benefit next weekend. Temps in the 70's here in NC. Happy weekend all!

 

[Smokiemon]

Bday party at a friends tonight he is having a shrimp boil. Ribs tomorrow night and pork butt on Sunday hope you all have a great weekend!

 

[Insane_Crew]

Gonna walk the coolers at the grocery store and see what speaks to me.

 

[TXBronco]

Nothing this weekend, but being Spring Break and seeing how I teach, I will be smoking a butt or ribs for my friend who's wife is having surgery so they won't have to cook, a couple of fatties and a Turkey for the first time. I quit smoking tobacco a few years ago but I'm so glad I started smoking all PROPER like this year!!

 

[KevinJ]

Tomorrow a couple of racks of ribs and a couple of naked fatty's.

 

[gtr]

I wish I had an Iberico pork rack. out:

Aside from wangs, I have no idea yet. I'm just gonna see what looks good. I will not be making beef jerky - I have to stop eating that stuPh so much - I have no self control! :redface:

Happy Phriday and weekend to Phu, the crew and all y'all Pharkers!

 

[NightRogue]

Hoping to get my UDS done.

 

[cowgirl]

The weather is beautiful here. I'm hoping to smoke something that doesn't need much attention so I can goof off!

Hope you have a great weekend Phu and Brethren!

 

[D0ughB0y]

I'm thinking of trying out a chicken/turkey bacon version of the MOINK in an effort to be a little more calorie conscious, cutting the calories to about 1/3 of the traditional version.

Probably will do some sort of spinning meat. I'd really like to do more pork loin because it was so damn good and relatively lean.

 

[cheez59]

The weather is beautiful here. I'm hoping to smoke something that doesn't need much attention so I can goof off!

Hope you have a great weekend Phu and Brethren!

Are the catfish gonna get your attention?

 

[Yendor]

I've experimented with a dry rub corning method for my brisket and that experiment extends to this weekend. Saturday 8 lbs of brisket get transphormed into pastrami. It's going to be a long day.