H
Hankster
Guest
Hey ya'll! My name is Hank and I'm from Houston, Texas--Go Texans!!! WHOO HOO!!!!
I have 2 grills (mini Sunbeam and #22 Old Smokey) and one smoker (Gourmet American Deluxe Smoker from NB). I'm in the process of doing some modifications to the smoker so I can get better results in smoking some salmon, brisket, ribs and pork roast.
My favorite meats are pork ribs, spicy cajun sausage and slow smoked tender beef brisket. My favorite kind of steak is a porterhouse. My favorite seasonings are Carribbean jerk, Stubbs Grub Rub or Roasted Garlic. My favorite mopping sauces (other than my homemade sauce) are Stubb's and Carolina Treet (NC style), and my favorite finishing sauces are Stubb's Spicy, Ironworks, and KC Masterpiece Original. My favorite Steak Sauces are A1 Thick N Hearty and Lea & Perrin's.
Other than meat, I like to grill/smoke/roast corn on the cob, eggplant, portobello mushrooms, and watermelon.
My favorite beers are Shiner Bock, Abita Turbodog, Bellhaven St. Andrew's Ale, and Sam Adams Boton Lager.
For my fire, I like to use a base of Kingsford or Sam's American Choice charcoal, started in a chimney starter using a wicked chafing dish heater (not sterno) and then topped off with seasoned dry apple, maple or cherry wood.
Take 'er easy, ya'll!!!
I have 2 grills (mini Sunbeam and #22 Old Smokey) and one smoker (Gourmet American Deluxe Smoker from NB). I'm in the process of doing some modifications to the smoker so I can get better results in smoking some salmon, brisket, ribs and pork roast.
My favorite meats are pork ribs, spicy cajun sausage and slow smoked tender beef brisket. My favorite kind of steak is a porterhouse. My favorite seasonings are Carribbean jerk, Stubbs Grub Rub or Roasted Garlic. My favorite mopping sauces (other than my homemade sauce) are Stubb's and Carolina Treet (NC style), and my favorite finishing sauces are Stubb's Spicy, Ironworks, and KC Masterpiece Original. My favorite Steak Sauces are A1 Thick N Hearty and Lea & Perrin's.
Other than meat, I like to grill/smoke/roast corn on the cob, eggplant, portobello mushrooms, and watermelon.
My favorite beers are Shiner Bock, Abita Turbodog, Bellhaven St. Andrew's Ale, and Sam Adams Boton Lager.
For my fire, I like to use a base of Kingsford or Sam's American Choice charcoal, started in a chimney starter using a wicked chafing dish heater (not sterno) and then topped off with seasoned dry apple, maple or cherry wood.
Take 'er easy, ya'll!!!