Solidkick
somebody shut me the fark up.
Because I'm doing the turkey test on Saturday. Ham has been in since 9 am. Cooked for 3 hours and have wrapped in foil and still a cookin'. Temp is now at 132 with a target of 160. I threw in some thighs with the ham for something to nibble on. Here's a pic of them. No sauce as the oldest boy don't like it, so sauce on the side tonight. I'm gonna be awhile with the ham, so I may throw some wings in just for fun. I'll let you know how the ham comes out.
( It WAS an 8 pack of thighs, yes they are gooood! LOL)
( It WAS an 8 pack of thighs, yes they are gooood! LOL)