Grouper evening

[Biloxidman]

It's Friday, it's 80 degrees and I'm on my second cold one. :clap2:

Picked up a nice grouper filet on the way home and hit it with the white truffle olive oil that is now my favorite, along with ground garlic, rainbow peppers and sea salt. A blood orange pale ale to start and on my he Big Joe at 350. Couple of stuffed shrooms for sides. Nice start to the weekend.

 

[Fwismoker]

Pretty much how I do mine, I'm sure it'll be great!

 

[KevinJ]

You had me at Grouper

 

[Biloxidman]

:-D. We're done!

 

[ShadowDriver]

Wow. That looks almost good enough to eat!

 

[Bigr314]

Very very nice.

 

[Biloxidman]

Ohhh.....it was! :wink:

 

[Okie Sawbones]

I love grouper. Never seen it locally. Looks nice.

 

[Happy Hapgood]

Bam! Mighty Fine!

I hope your going to make it to the Biloxi Bash.

 

[16Adams]

That looks great.

 

[Smoke on Badger Mountain]

Looks tasty!

 

[Biloxidman]

A nice piece of fish lightly kissed with smoke, a perfect evening and some cold beverages[/I]. A great way to start the weekend!

 

[cheez59]

Love me some grouper. Thanks for sharing.

 

[petard]

That looks great. Makes me want to go fishing.

What did you stuff your shrooms with?

 

[PaPaQ]

Heck Yea!!

 

[Biloxidman]

That looks great. Makes me want to go fishing.

What did you stuff your shrooms with?

Breadcrumbs, onions, bell peppers and grated Parmesan.

 

[Big George's BBQ]

That looks Great Love grouper What did you stuff the mushrooms with