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Ground Chuck

brdbbq

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Tom Thumb had Chuck Roast on sale down here for $0.99/lb. Was wondering if anyone had ever made ground chuck out of this ? Ground Chuck going for $1.99/lb, so why not do it yourself ?
 
Got the grinder just wondering if there is anything special to pay attention to.
 
Don't get your finger caught in it! Or anything else, for that matter.

I just grind it up with reckless abandon, personally.
 
Wonder that myself and how much and how to detirmine ratio > aka 80 % lean so forth. Wife is a real PIA wehn come sto fat content so forth. Can't imagine why when she devours BlueBell like I do my beer. :grin:
 
It depends on the fat content of the meat... Just do it by weight. Cut up the chuck into cubes to make grinding easier, and then weigh out the lean, and add fat until you get the ratio that you want...

What do you call a cow with no legs?

Ground beef!

OK... I'll stop...
 
BrooklynQ said:
What do you call a pig with no legs?

A ground hog!

Up in Illinois it's called easy pickins.
 
brdbbq said:
Wonder that myself and how much and how to detirmine ratio > aka 80 % lean so forth. Wife is a real PIA wehn come sto fat content so forth. Can't imagine why when she devours BlueBell like I do my beer. :grin:

Love that BlueBell, but I didn't know BlueBell made icecream beer. :-D
 
brdbbq said:
Wonder that myself and how much and how to detirmine ratio > aka 80 % lean so forth. Wife is a real PIA wehn come sto fat content so forth. Can't imagine why when she devours BlueBell like I do my beer. :grin:

Wives being a PIA? Hell, it's their job! :mrgreen:
 
Trout_man22 said:
Love that BlueBell, but I didn't know BlueBell made icecream beer. :-D

Drink enough beer it will make your bell blue.
 
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