Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
I was out and about this weekend and this ribeye got my attention. Nothing special about the marbling and it sure as hell wasn't the price that caught my eye, but this was cut to where you could make the argument to call it a small standing rib roast. 2 bones thick, it weighed almost 3.5 lbs.
Pic doesn't really do the size of this thing justice. Seasoned it with nothing but kosher salt and left it in the fridge all day.
Had it going indirect for a while as I grilled some veggies and boring stuff like that.
Then moved it to direct for about 2 mins per side.
Split it with my wife. We didn't eat it all, but I probably could have. :icon_blush: I was slicing up what was left when I remembered that I was taking pics........so got this.
Even though it was not particularly well marbled, it was one of the best tasting steaks I have had in a while.
My helper agreed.......I looked up from the slicing to see this.
Pic doesn't really do the size of this thing justice. Seasoned it with nothing but kosher salt and left it in the fridge all day.
Had it going indirect for a while as I grilled some veggies and boring stuff like that.
Then moved it to direct for about 2 mins per side.
Split it with my wife. We didn't eat it all, but I probably could have. :icon_blush: I was slicing up what was left when I remembered that I was taking pics........so got this.
Even though it was not particularly well marbled, it was one of the best tasting steaks I have had in a while.
My helper agreed.......I looked up from the slicing to see this.
