Grilled Pizza My take :) W/LARGE PRON!

[Derek]

Well since a lot of pizza threads are popping up.

I thought I would post mine ( we just ate it ) And it was damn good!

Enjoy!

 

[Alan in Ga]

I've got to try one of these soon Derek it looks great.

 

[Derek]

I've got to try one of these soon Derek it looks great.

Thanks Alan, By the way only sodium that was in the whole pizza was the cheese.

 

[Phubar]

"Hey Derek,not trying to be a dick or hurt your feelings man.....but I like my pizzur with less rim and more topping like Ron L's."

Just joking with you.:wink:

Thanks for the pics!

 

[Derek]

"Hey Derek,not trying to be a dick or hurt your feelings man.....but I like my pizzur with less rim and more topping like Ron L's."

Just joking with you.:wink:

Thanks for the pics!

I deserve that Phubar!

And thanks bro, It was really tasty and no grease!

 

[SmokeJumper]

Wow, that looks great. What are the dark flecks in the crust?

 

["Sparky"]

NICE!!!!!!!:clap2:

 

[leanza]

Fine try there Derek. May I recomend heating your cooker up a high as it will go. You will appreciate the result on your crust.

 

[Derek]

Wow, that looks great. What are the dark flecks in the crust?

Dill Weed.

NICE!!!!!!!:clap2:

Thanks

Fine try there Derek. May I recomend heating your cooker up a high as it will go. You will appreciate the result on your crust.

Yuppers next time I do another pizza I will make sure it's 600 + degree's. We only had the grill at 450 though.....

 

[Frank Sacco]

Nice looking eats Mr. Derek! Jobs well done

 

[Frank Sacco]

You know what just came to mind bro. If you like thick crust like that you should stuff it with more cheese and brush it with a garlic and evoo. DELICIOUS!!!!

 

[MilitantSquatter]

What's the topping(s) underneath the cheese ?

 

[Derek]

You know what just came to mind bro. If you like thick crust like that you should stuff it with more cheese and brush it with a garlic and evoo. DELICIOUS!!!!

I know, I had planned on doing that and I forgot to melt some ghee, And I've even had planned to put The eyes of olives on as toppings. I feel like Homer Simpson and I will say DU'H

 

[Derek]

What's the topping(s) underneath the cheese ?

Baby bella's, Chopped Red Peppers, Home made tomato sauce using the great value tomato paste.

 

[MilitantSquatter]

Baby bella's, Chopped Red Peppers, Home made tomato sauce using the great value tomato paste.

are those white things the baby bellas ? They look like more pineapple or something, not so much like a mushrooms.. but maybe it's the pic

 

[Frank Sacco]

There's always next time... you left some room for improvment, which is a good thing. I bet you could stuff that crust with dog shiat and it would still taste good. Congrats on a great cook, I like your style!

 

[Derek]

are those white things the baby bellas ? They look like more pineapple or something, not so much like a mushrooms.. but maybe it's the pic

Yes baby bella's, And onions. I'll show you a pic of them if you want me too.

There's always next time... you left some room for improvment, which is a good thing. I bet you could stuff that crust with dog shiat and it would still taste good. Congrats on a great cook, I like your style!

Aye, but next time I'm putting string cheese in there.

 

[Derek]

MushRooms

 

[BobBrisket]

Nice!!

Cooking it right on the grates will help the crust issues as well.

 

[Derek]

Nice!!

Cooking it right on the grates will help the crust issues as well.

Thanks Bob, Next time we're doing it on the grates as well. We will make sure we can do it on the grate instead of the pizza pan.