Greendriver
is Blowin Smoke!
Grilled some chicken fillits direct on Jr with one of the main grates high and one low. Cooked at 300 to 350 moving between the two as needed when turning them. Usually marinade but didn’t this time but did go real heavy on the rub. After they had that look I wanted on em I basted with some sauce and continued just another couple of mins. I did this night before last and we had the whole wheat skettie and bought alfredo (wife cheated), fresh basil. Then last night we did the other the way I thought the Alabama white sauce was spose to be used and that is dunk the chicken in it, so that’s what I did and I didn’t see a thing wrong with having some phatay on the sammich with it either – very good indeed.


