D
DennisGS
Guest
Hi,
I'm an American who is an ambassador of two things - my Lord, and my BBQ, in that order. Originally from Virginia, I've traveled many places and enjoyed how many different cultures like their Q. But, I just can't ever seem to find genuine, succulent, slow-smoked pig. So, I take it upon myself introduce others around the world to this fine delicacy. Here in Latvia they seem to favor the cold-smoked methods of Eastern Europe. Great for fish, not so good for pork butts. On the other end, the 'shashlik' from the Russian influence is the other major grill product. Cooked fast over open coals it is quite tasty, but again, not BBQ. I'm in process of building my own smoker, American style, and a friend and fellow Q-master from Mississippi sent me here for some guidance. I look forward to learning and sharing a piece of Americana with the good folks of Latvia.
Dennis
I'm an American who is an ambassador of two things - my Lord, and my BBQ, in that order. Originally from Virginia, I've traveled many places and enjoyed how many different cultures like their Q. But, I just can't ever seem to find genuine, succulent, slow-smoked pig. So, I take it upon myself introduce others around the world to this fine delicacy. Here in Latvia they seem to favor the cold-smoked methods of Eastern Europe. Great for fish, not so good for pork butts. On the other end, the 'shashlik' from the Russian influence is the other major grill product. Cooked fast over open coals it is quite tasty, but again, not BBQ. I'm in process of building my own smoker, American style, and a friend and fellow Q-master from Mississippi sent me here for some guidance. I look forward to learning and sharing a piece of Americana with the good folks of Latvia.
Dennis
