Here's a few recipes
These are from Jack McDavid on Chillin' & Grillin'
Tomato Glaze
Ingredients
2 medium green tomatoes, diced
1 cup white wine vinegar
1 tablespoon ginger, finely chopped
3 tablespoons soy sauce
1/4 cup light brown sugar, firmly packed
2 tablespoons Dijon mustard
3 tablespoons lime juice
1 teaspoon freshly ground white pepper
Directions
1. Combine the vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil.
2. Reduce the heat to low and simmer until the volume is reduced by half (about 30 minutes).
3. Add the green tomatoes for the last five minutes.
4. Add the mustard and cook an additional two minutes.
5. Remove from the heat and add the lime juice and white pepper.
6. Let cool.
Green Tomato Salsa
Ingredients
4 large green tomatoes, seeded, cored and diced
1 large sweet red onion, peeled and diced
1 yellow pepper, seeded and diced
1 tablespoon chopped cilantro
1 jalapeno pepper, seeded and diced
1/4 teaspoon salt
1 teaspoon honey
2 teaspoons rice wine vinegar
1/2 teaspoon peanut oil
Freshly ground pepper
Salt
Directions
1. Mix tomatoes, onions, peppers, cilantro, jalapeno and 1/4 teaspoon salt in a bowl.
2. Allow to sit for 1/2 hour.
3. Pour juice and add honey, vinegar and peanut oil.
4. Refrigerate 1/2 hour.
Recipes Copyright 2001 Chef Jack McDavid
Got this from Southern Living Magazine
Green BBQ Sauce
2.5 lbs green tomatos
1.5 lbs tomatillos(husked & chopped)
2 cloves of garlic
.5 to 1 cup of sugar
1 cup white vinegar
1 large sweet onion(chopped 1.5 cups)
1tbl dry mustard
.5 tsp crushed red pepper
1tsp salt
Cook in large pot over med. to low heat for 2 hrs or until tomatoes and tomatillos are tender.Cool
Put mixture in food processor or blender.Blend until smooth
Willy T.
