Green Chili Pulled Pork Enchiladas

[Q Junkie]

Here are the pics of the enchiladas from this post.
http://www.bbq-brethren.com/forum/showthread.php?t=227821

Threw some of the PP into a pan then into the oven, heated it up to loosen up the pork a bit. Shredded up some Monterrey Jack, sliced some black olives, gave about 14 corn tortillas a quick dip in some hot oil and assembled the enchiladas. Didn't really have a lot of time so I kept it pretty simple, with the exception of the fine china.
Thanks for looking and enjoy (we did).

 

[16Adams]

Outstanding!!!

 

[robert-r]

You didn't make enough. Looks killer!

 

[code3rrt]

Yum!

KC

 

[mcyork28]

Those look great.

 

[THoey1963]

Looks great except for those sliced bugs you put on top.

:mrgreen:

 

[ssv3]

Outstanding!!!

+1 :thumb:

 

[CakeM1x]

I did something very similar last night but with chicken. Turned out exceptional. Yours looks great!

 

[tom b]

Oh yes please

 

[tish]

Now I want enchiladas. Those look fantastic, Dale! :clap2:

 

[DerHusker]

One of my favorite Mexican meals. :thumb: :thumb:

 

[Dr. Trout Bum]

That's how it's done! (minus the olives, of course, but to each his own) - Those are some real green chile enchiladas!

 

[VoodoChild]

+1 :thumb:

X2 Nice Job.

 

[boutdoorhunter]

Those look great

 

[MisterChrister]

Umm, yes please, and seconds if I can!

 

[fnjay]

That looks insanely good