K
kcquer
Guest
The roadtrip we took in May that ended with the Cimarron, also included a stop at a roadside attraction called the Osceola Cheese Shop. They had a huge selection of pickles, relishes, jams, jellies and some Q sauces. I brought home two of the sauces, honey habanero (sucked) and Apple Cinnamon. Just tried the apple cinnamon last night on some grilled loin chops. Farking incredible. I can't wait to try it on some ribs.
It's not available on line, but sauce club members can look forward to sampling this as soon as I make it back there, its over 3 hrs round trip but I will be getting more.
This sauce has a hint of the flavor of apple butter in the base. Has anyone ever used apple butter in a marinade, sauce, glaze or to otherwise flavor Q?
It's not available on line, but sauce club members can look forward to sampling this as soon as I make it back there, its over 3 hrs round trip but I will be getting more.
This sauce has a hint of the flavor of apple butter in the base. Has anyone ever used apple butter in a marinade, sauce, glaze or to otherwise flavor Q?