Grape wood is good

[Mark]

I seriously trimmed my grape vines last spring and did some serious smoking with them last weekend. I marinated about 5 pounds of raw peanuts in a spicey teriyaki sauce, drained off the excess then marinated some chicken thighs in the leftover marinate.

Some good sheit!

 

[Trout_man22]

Love that grape wood

 

[Bill-Chicago]

TK, you see this?

Too bad you don't have any vineyards in California.

You could probably get all the free wood you could use.

 

[tommykendall]

Not so sure I like the idea of grapewood brisket. I gotta get up further north to find oak, almond, cherry, maybe pecan.

 

[Bill-Chicago]

With all the tortillas being made, I'll bet you can get free corn cobs too.

Corned beef brisket sound any better?

 

[Mark]

Not so sure I like the idea of grapewood brisket. I gotta get up further north to find oak, almond, cherry, maybe pecan.

You got citrus, avacado, and who knows what else if you just properly bribe any "tree surgeon."

 

[tommykendall]

You got citrus, avacado, and who knows what else if you just properly bribe any "tree surgeon."

I'm not gonna become the alternative pit bitch using crap like grapefruit, orange, lemon, grapes, persimmon, pomegranite, avocado, plum, fig, etc. Gimme the old school.

 

[Mark]

Plenty of live oak up in Sonoma County. You could couple it with a great white shark fishing expedition.

 

[spicewine]

I used to smoke grape vines but it didn't make me taste any better