Got my new Superior SS-2!

[charlie263]

Check out my new SS-2. Took a drive to Macon and saved the freight charges. Hats off to Mr. Conley at C&C mfg. He took time out of his day to show me all of the features of the smoker, made sure I knew how to. properly use it, and made sure I had no questions before loading it up on my truck and strapping it down securely for the ride home. As soon as I got home I sprayed it with Pam canola, and threw on some chicken and ribs! It was awesome. Can't wait to get it in competition. See photos
http://s897.photobucket.com/albums/ac174/charlie263850/New Smoker pics/

 

[thillin]

Congrats!

 

[SmokeJumper]

Sweet setup. Congrats.

 

[ozlites]

That's nice, happy smokin!

 

[thunter]

Very nice! I look forward to lots of pron from that baby!

 

[charlie263]

Very nice! I look forward to lots of pron from that baby!

I seasoned it as soon as I got home and quickly threw some ribs and chicken on without marinade, just plowboys yardbird, and the taste was awesome! I'm so used to that real smoky taste with the stick burner, but the chicken was not overpowered by smoke. I think this let's you taste your seasonings and the taste of the chicken more. I know I'm gonna love this smoker.

 

[K-Barbecue]

Wow you wasted no time ! Happy smokin...

 

[Skidder]

Nice rig you must be ecstatic! They do very nice work. Smoke on bro.

 

[Bbq Bubba]

Outstanding! :thumb:

 

[Phesant]

Sweet...... Nice new toy.... congrats :clap:

 

[Johnny_Crunch]

That thing looks awesome.

 

[timmy7649]

i'm in envy! good for you!! some day i will have that smoker!:clap2:

 

[BBQ_MAFIA]

Very nice!

 

[Willie's BBQ]

is the ss-2 big enough to cook everything for a comp????

 

[charlie263]

Is the ss-2 big enough?

is the ss-2 big enough to cook everything for a comp????

Well, there are 3 racks 23 x23. They advertise you can get 4 butts per shelf. I don't see having any problems cooking brisket and pork first, then ramping up the temp to do chicken. I might cook my ribs on my smokey mountain while the chicken cooks on the SS-2. What do you guys think?

 

[Willie's BBQ]

. I might cook my ribs on my smokey mountain while the chicken cooks on the SS-2. What do you guys think?

i usually do chicken on a seperate grill so i can do the chicken hot, and the rest at a lower temp

 

[southernsmoker]

Very nice...

 

[charlie263]

i usually do chicken on a seperate grill so i can do the chicken hot, and the rest at a lower temp

Your are right. I should just cook chicken on the WSM. Do you prefer small pieces of chicken or large? Our store sells small birds by pilgrims pride. I think I'm gonna try some small thighs. Might be easier to get that "bite thru" skin. Any bite thru skin tips would be appreciated.

Cha

 

[charlie263]

i usually do chicken on a seperate grill so i can do the chicken hot, and the rest at a lower temp

Your are right. I should just cook chicken on the WSM. Do you prefer small pieces of chicken or large? Our store sells small birds by pilgrims pride. I think I'm gonna try some small thighs. Might be easier to get that "bite thru" skin. Any bite thru skin tips would be appreciated.

Charlie

 

[Paulmark]

Congrats, very nice!!:clap2: