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olive123
Guest
2 wknds ago i cooked a packer flat. Fire got away from me a little and rode to bout 280. cooked it kinda of high for a while 249-280 range.
5lb flat cooked within 7 hrs. Let internal got to 197 waited through a platu at 197 then took it off. couldnt wait anymore! had nice bark. Was very good, a tad dry and I had to cut it thick. It was falling apart.
I have heard that these cuts do better at lower temps. So the next cook i kept in the low 200s 215-225. Wasnt the same.
Does the temp make that much of a difference or are a fat flat forgiving?
5lb flat cooked within 7 hrs. Let internal got to 197 waited through a platu at 197 then took it off. couldnt wait anymore! had nice bark. Was very good, a tad dry and I had to cut it thick. It was falling apart.
I have heard that these cuts do better at lower temps. So the next cook i kept in the low 200s 215-225. Wasnt the same.
Does the temp make that much of a difference or are a fat flat forgiving?