C
CaptainJimmy
Guest
Just watched this episode off the DVR from 6/3, liked his rub and brine a lot, and I also liked his chicken method with an aluminum foil fire ring in his weber one touch.
I was thinking how I could accomplish the same thing with my BGE (i lack a weber kettle yeah yeah i know)..the platesetter is kind of big for direct / indirect grilling but i GUESS it could work if i'm only doing one fryer
i suppose i could empty the lump and put a fire ring in the bottom but that seems like a lot of dirty work for some yardbird.
any ideas how to port his method to a bge?
I was thinking how I could accomplish the same thing with my BGE (i lack a weber kettle yeah yeah i know)..the platesetter is kind of big for direct / indirect grilling but i GUESS it could work if i'm only doing one fryer
i suppose i could empty the lump and put a fire ring in the bottom but that seems like a lot of dirty work for some yardbird.
any ideas how to port his method to a bge?