USMC
is one Smokin' Farker
- Joined
- Jun 30, 2013
- Location
- Benndale, MS
Did a charity cook for a friend of the family. My mother-in-law's friend needed to raise some money to send and accompany her daughter on a choir trip to New York. I recommended to her that I could smoke some butts for pulled pork sammiches she could sell at her church and work.
Her butcher gave her 3 butts for $1.39 lb. and threw in a couple small roast for only 0.99 lb.
Injected the butts with apple juice with a little Plowboy's Yard Bird dissolved in it. Slathered them with yellow mustard and rubbed em good with Plowboy's.
The two small roast got the same treatment as the butts except I ran low on the Plowboy's so mixed the little that was left with some Lawry's and some Rufus Teague rub I had left over from my last smoke.
Here is all going on the WSM to get happy.
The PitmasterIQ has the WSM cruising along at 250.
Pulled everything off the WSM as the meats hit about 195 to rest for about 45 minutes.
Pulled after a 45 minute rest. Everything turned out perfect except for those little small roast being a tad dry, but they got mixed in with the rest so that didn't matter too much.
My mother-in-law made a couple of pound cakes for her friend to portion up. Her friend is going to make up bag lunches with a pulled pork sammich, tater chips, and a slice of cake. She was also going to sell chicken plates so hopefully she made enough to send her daughter and accompany her on the choir trip. I'll know tomorrow if it was a success.
Thanks for looking!
Her butcher gave her 3 butts for $1.39 lb. and threw in a couple small roast for only 0.99 lb.
Injected the butts with apple juice with a little Plowboy's Yard Bird dissolved in it. Slathered them with yellow mustard and rubbed em good with Plowboy's.
The two small roast got the same treatment as the butts except I ran low on the Plowboy's so mixed the little that was left with some Lawry's and some Rufus Teague rub I had left over from my last smoke.
Here is all going on the WSM to get happy.
The PitmasterIQ has the WSM cruising along at 250.
Pulled everything off the WSM as the meats hit about 195 to rest for about 45 minutes.
Pulled after a 45 minute rest. Everything turned out perfect except for those little small roast being a tad dry, but they got mixed in with the rest so that didn't matter too much.
My mother-in-law made a couple of pound cakes for her friend to portion up. Her friend is going to make up bag lunches with a pulled pork sammich, tater chips, and a slice of cake. She was also going to sell chicken plates so hopefully she made enough to send her daughter and accompany her on the choir trip. I'll know tomorrow if it was a success.
Thanks for looking!