Good Baste for KC Style BBQ Sauce

[Meat Burner]

New to this forum but really excited about how quickly brethren chime in to help and share. I'm a backyard guy that does one or two comps a year just for the fun...but I want excellent Q techniques to take back home for parties and doing small cooks for work events, etc. Anyway, my ribs are always better when I baste anytime the smoker is open. Any suggestions on a good baste that is compatible with the sweeter KC finishing sauces? I don't want to baste with something that works well during cooking but actually fights with the final finishing sauce that is sweeter. Thanks for any suggestions.

 

[Mooner]

Plain old apple juice meatburner. If you want mix 75% apple juice and 25% of a neutral oil like corn oil or vegetable oil.

 

[Meat Burner]

Plain old apple juice meatburner. If you want mix 75% apple juice and 25% of a neutral oil like corn oil or vegetable oil.

KISS. Don't fix it if it ain't broke. Thanks!

 

[VitaminQ]

I like apple juice cut with beer, and maybe a little worcestershire sauce.

 

[FatDaddy]

i use apple juice and Jack Daniels. bout 75% -25% respectivly. also have used just beer. when i didnt have anything else. Dont worry guys i didnt ruin the good beer. i used budlight.

 

[Plowboy]

I've used apple juice cut with 20% cider vinegar, too.

 

[Yakfishingfool]

i use apple juice and Jack Daniels. bout 75% -25% respectivly. also have used just beer. when i didnt have anything else. Dont worry guys i didnt ruin the good beer. i used budlight.

FD!!!! JD in the smoker??????!!!!!!! Yee gad's!!!! put it in a glass!!!!

 

[Meat Burner]

i use apple juice and Jack Daniels. bout 75% -25% respectivly. also have used just beer. when i didnt have anything else. Dont worry guys i didnt ruin the good beer. i used budlight.

I like that!! Let's start WWIII with that comment about what beer to use.

 

[Pyle's BBQ]

I used Budlight keg beer for my ribs last weekend. It seemed to work pretty well.

 

[FireBrewer]

I like that!! Let's start WWIII with that comment about what beer to use.

Lookie here: http://www.beercook.com/

Think I'll baste my ribs today with some Maibock from the tap. :-D

 

[SP]

Apple juice and spray butter works well.

 

[Meat Burner]

KISS. Don't fix it if it ain't broke. Thanks!

Thanks for the web-site. I love brats cooked in beer, but this brings a huge menu to the table cooking with beer. Whoosh..just popped a cold one and going to look into BBQ and beer. Imagine that!
:mrgreen:
Thanks FireBrewer for the web-site.

 

[FireBrewer]

My pleasure. :-D

 

[CajunSmoker]

Used Cuervo margarita mix once. Made some damn good ribs, best I remember :icon_sleepy 8)

 

[big brother smoke]

Apple juice and rum for me. Usually, Capt. Morgans.

 

[jacob]

I use apple juice w/worstershire/soy sauce, this is the mixture I inject in the butts then wrap in saran wrap and refridge over night. I never open the pit just to spray but spray every time I open. The beer or jack if I have any I drink.

 

[Meat Burner]

I use apple juice w/worstershire/soy sauce, this is the mixture I inject in the butts then wrap in saran wrap and refridge over night. I never open the pit just to spray but spray every time I open. The beer or jack if I have any I drink.

Some smart brethren from Alabamba!

 

[Meat Burner]

How much worster or soy do you add? Sounds like a big plus for taste. Thanks.

 

[MrSmoker]

I used to spray with cran-rasberry juice, until i got my Spicewine Smokers,now i never open the pit so i don't spray. My ribs are done 30 min. faster and still juicy. Oh and i don't foil anymore either. (I love my SW Twins)