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augie

is one Smokin' Farker
Joined
Oct 30, 2007
Location
Melbourne, FL
My wife and some her friends had a girls night out at a spa, and my son had soccer practice, so I took the opportunity to make a dinner that I knew I'd like without having to worry about what they don't like.

Stopped at the supermarket on the way home and got stocked up - boneless country style ribs on sale for $1.99/lb. so I got some of those.

Decided on a menu of the ribs, grilled asparagus, grilled sweet potatoes, fresh Greek salad, and a multigrain baguette with roasted garlic spread.

Here's the pron:

The "raw materials";
gno_01.jpg


Ribs ready to be sauced and seared;
gno_02.jpg


Ribs before the sear - two coated with a honey/SBR mix, two coated with home made jerk seasoning, two with orange marmalade/siracha sauce, and one left plain;
gno_03.jpg


Ribs after the sear;
gno_04.jpg


Asparagus (marinated in EVOO, kosher salt, fresh cracked pepper, and cayenne);
gno_05.jpg


Sweet potatoes brushed with a butter/cinnamon/brown sugar mix;
gno_06.jpg


Plated goodness!
gno_07.jpg


It was good - can't wait for my wife's next girl's night out!
 
Asparagus! My wife loves that stuff and I have NEVER thought to grill her any....looks like I will now. Nice spread too man!! :becky:
 
If I were your wife I'd be ticked ya waited til I went out to cook this meal.....lol......
 
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