Skidkid
Knows what a fatty is.
So I am going to ask a noob question relative to smokers. IF you use a wireless thermometer system how do you get the probes in/out of the chamber? For something just measuring the ambient, near the grill, I get that can just screw into the fitting. To measure the meat's temp you need a probe.
I get that there is a 1/2" NPT fitting but the thermocouple wire is obviously smaller. Do you use a compression fitting screwed into that with a silicon stopper to seal around the wire?
OR, do you just take it in the vent? Or under the edge of the lid and ignore the minor air leak?
Thanks for bearing with me on this one.
I get that there is a 1/2" NPT fitting but the thermocouple wire is obviously smaller. Do you use a compression fitting screwed into that with a silicon stopper to seal around the wire?
OR, do you just take it in the vent? Or under the edge of the lid and ignore the minor air leak?
Thanks for bearing with me on this one.