May be kind of late to get in the thread, but it took me about 8 burns to get to where I was only checking the temp every few hours; but I am the guy who likes tending fire, gives me a chance to hang outside and dring more BEER (Its part of the tending process)!!!!!!!!!!!! I did all the mods and now use charcoal to start and then its all logs after that, i am able to chop the wood into pieces that last 2 hours a piece (Its my OCD)....With all that being said, keep it and do not concede defeat, the more you work with it the better you will be and the more appreciation for the food you will have, just my opinion though