cyberstrategist
Full Fledged Farker
So, I'm re-gasketing the Backwoods Whole Hog and I'm wondering what you guys think works better:
1.) The gasket installed on the door (currently how it is installed)
2.) The gasket installed on the cabinet directly
3.) Gasket on both the door and the cabinet (like most eggs)
I've seen different cabinets/ovens do it either #1 or #2. As a side note, if it matters, is that it is parked outside, semi-exposed to the elements at the edge of a carport.
I'm interested in hearing your feedback
1.) The gasket installed on the door (currently how it is installed)
2.) The gasket installed on the cabinet directly
3.) Gasket on both the door and the cabinet (like most eggs)
I've seen different cabinets/ovens do it either #1 or #2. As a side note, if it matters, is that it is parked outside, semi-exposed to the elements at the edge of a carport.
I'm interested in hearing your feedback
