spicewine said:Chick-N-Pig told me he made some awsome biscuits and gravy on the Thermonator!! I want some PIX!! Better yet---We will be expecting Breakfast at the next contest.:wink:
Congrats Rod!! Good Show!! Hope to see you at Blues & Q's in Sedalia!!
Spice
kcpellethead said:Thnx everyone. Jeff, thnx for your kind words. We had a blast. Cooked the Invitational on pellets. Cooked the Open on the sticker burner (and pure adrenaline). Don't know how we cooked at Parson, KS today. Never, ever will we cook three contests in three days.
To the question about whether we knew we nailed it, no way. I don't think we've ever felt like we cooked a winning contest. For whatever reason, we cooked very consistent in the three contests this weekend.
Thnx again for all of the comments. Sheri and I really still can't believe it.
Rod