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Full Spares - No sauce required

LYU370

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Andy
Trimmed a bit and a coat of some Memphis Mud.

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If ya want sauce, that's fine, but you don't need no stinkin' sauce. Or foil...

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Nice! :thumb: I did the same thing yesterday....no sauce full spares. They turned out great!
 
Delicious...:thumb:
 
Those ribs look stunning mate, bet they are tasty
 
Love whole spare ribs done with no sauce. S&P only for me with the occassional addition of some garlic, onion, or a little ceyenne for a touch of heat. Maybe a little spritz of apple cider vinegar midway through.
No flip either!
 
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