seth711
Knows what a fatty is.
It is getting closer and closer to competition time and I still do not have a source for full packer cut briskets in the 10-12 lb range here in Illinois. Do any of the fellow Illinois/Wisconsin teams want to share a source for brisket? All I can find are flats...
Thanks so much!
Seth
Porkrastinators BBQ Team
Cold Springs Creek Meats

Seth
Porkrastinators BBQ Team
Cold Springs Creek Meats