From the Land of BBQ'd Icecubes!

[DocSimonson]

Just wanted to say a quick, "Hello!" to everyone. I've been cooking since dirt was invented, but I am new to barbecue. Sure, I've used charcoal and gas grills for ages, but I just bought my first hot smoker last year. It's a small, electric model with a pan for wood chips. I've done some decent pork shoulder, spare ribs and a really nice boneless leg of lamb in it. I'm finding the timing is right to get more serious. I'll be lurking here a lot, picking up information.

Thanks for letting me in!

 

[cowgirl]

Welcome!

 

[PatAttack]

Welocme to the best BBQ Forum on the nets!!

 

[frognot]

Welcome aboard Doc!

 

[Happy Hapgood]

Welcome!

 

[BillN]

Welcome to the forum from sunny SE Az.

 

[toymaster]

Welcome to The Brethren

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[Titch]

Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[Diesel Dave]

Welcome to the madness!!! Enjoy your stay :thumb:

 

[IamMadMan]

Welcome aboard, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

 

[Dr_No]

Welcome Doc