From Smoke to Oven

[Bigmofo300lbs]

Hey Guys,

I was thinking about this the other day. Say I want to do a brisket and only have time to smoke it for 3hrs. I want to then throw it in the oven to finish it. I have seen a couple of you say that you have finished in the oven a bunch of times. What I want to know is do you keep times the same? Thus cooking for the same amount of time? Target temps the same? Might sound like a silly question but I something tells me that the oven would cook differently than the smoker.


-Al

 

[jgh1204]

I have done it twice and finished with the same temps. I don't do it very often because it make the house smell of smoke.

 

[BBQchef33]

Whole brisket or flat.

Flat? 3 hrs in smoke then oven at 220 till done will be ok, But

a whole packer with only 3 hrs smoke?? dunno bout that, may be better off jsut waiting till next time, or put it in earlier and give it 6 hours minumum.