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bbqjoe
Guest
Finished pics at post#7
Last edited by a moderator:
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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Kevin
Quintessential Chatty Farker
Bet it will be double farkin great!
Arlin_MacRae
somebody shut me the fark up.
Well done sir!! 
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brian j
Guest
meatloaf is awesome. i just made one last weekend.
VitaminQ
is Blowin Smoke!
Now you're talking!
I think meatloaf just went on the weekend's menu!
I think meatloaf just went on the weekend's menu!
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bbqjoe
Guest
Without flash
With flash.
I was hoping for a little deeper smoke ring. But it tastes fantastic!!!
backyardchef
Babbling Farker
Looks great, Joe....
beerguy
is Blowin Smoke!
Ill have two Friday nite specials with amazing smashed potatoes--to go!! To go to fredericksburg Va asap, looks fantastic!
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bbqjoe
Guest
"The fark is gone, the fark has gone away"
(BB King mod)
(BB King mod)
Kevin
Quintessential Chatty Farker
Now that's funny!qman said:
Kevin
Quintessential Chatty Farker
bbqjoe said:
That would be "thrill" Joe.
beerguy
is Blowin Smoke!
same difference!
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we'll smoke u
Guest
Hey Joe them look great.
How long did it take to cook and how many pounds were they. I have never made meat loaf in the smoker but after seeing them i think i need to bad.
How long did it take to cook and how many pounds were they. I have never made meat loaf in the smoker but after seeing them i think i need to bad.
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bbqjoe
Guest
They are appx 10 pounds each. I let them hang in the smoke for an hour at 225*
Then cranked it up to 350* for about two hours or so to internal temp of 160*
Then cranked it up to 350* for about two hours or so to internal temp of 160*
