Friday Viddles

[Larry Wolfe]

I did a London Broil last night seasoned with some Wolfe Rub Bold, onions and asparagus marinated in Kens Caesar Salad dressing and some russet and a sweet potato (for me)! I added several globs of horseradish to go along with the beef.

 

[icemn62]

Good looking grub. I came home fired up the grill and cooked a ribeye and threw a tator in the microwave.

How does that roasted sweet potato taste? I love yams, but I am the only one here who does.

 

[Larry Wolfe]

Good looking grub. I came home fired up the grill and cooked a ribeye and threw a tator in the microwave.

How does that roasted sweet potato taste? I love yams, but I am the only one here who does.

They're fantastic! Cook them on the grill around 400* until a fork slides easily through them! The skins with have a great flavor too!

I also do grilled sweet potato slices. Slice them about 1/2" thick, coat with a little oil and season with Wolfe Rub Original. Here's a pic.

 

[fmitchell]

Good looking eats Larry!

Frank

 

[Harbormaster]

I love the grilles asparagus and smoked sweet potatoes!
Awesome looking food!

 

[jtfisher63]

Looks great Larry. I've been kicking around the idea of cooking some London broil cuts. I know they can be difficult and that's what keeping me away so far. Looking good though.

Jason

 

[RevZiLLa]

Top notch work, Brother

 

[River City Smokehouse]

Good Lookin viddles fer sher. Got me a brisket in the works right now so these pics are makin me hungry.

 

[bbqbull]

Great looking eats Larry!
Will try and get to store tomorrow. Your pics are killing me here.
Ive never tried smoked sweet taters but I definately love them.

 

[ZILLA]

As always everything looks great! :eusa_clap