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Freezing raw Ribs and Boston butt?
- Thread starter tbag
- Start date
Here's a link
http://nchfp.uga.edu/how/freeze/freezer_shelf_life.html
However if you get a vacuum sealer (food saver) you can extend these to years.
Her's another link
http://www.foodsafety.gov/keep/charts/storagetimes.html
http://nchfp.uga.edu/how/freeze/freezer_shelf_life.html
However if you get a vacuum sealer (food saver) you can extend these to years.
Her's another link
http://www.foodsafety.gov/keep/charts/storagetimes.html
I've had meat good for almost a year. It really never goes bad, but just loses its quality over time.
Enrico Brandizzi
Babbling Farker
Months! Many months and Im still here!
IamMadMan
somebody shut me the fark up.
If they are cyro-sealed you can get over a year.
If not the standard is 3-6 months before freezer burn starts to degrade the outer layer of the meat.
If you vac-seal, I've lost stuff in the freezer for two years and it was still good with no freezer burn, or loss of quality.
If not the standard is 3-6 months before freezer burn starts to degrade the outer layer of the meat.
If you vac-seal, I've lost stuff in the freezer for two years and it was still good with no freezer burn, or loss of quality.
